Tacos. (Tah-kohs) corn tortilla folded and fried crisp, filled with meat, lettuce, cheese and tomato. Enchilada. (En-chee-lah-dah) tortilla rolled up around beef filling topped with enchilada sauce and cheese. Burrito. (burr-ee- toe) Flour tortilla rolled up and filled with meat. Topped with mild burrito sauce and
Tamales. (Tah-mah-lays) savory meat filling steamed in corn meal casing. Quesadilla . (kay-sah-dee-yah) flour tortilla filled with cheese and grilled.
Chimichanga. (chim-eeh-chang-ah) flour tortilla filled with meat rolled and fried to a golden brown andtopped with our delicious cheese sauce.
Tortillas . (Tor-tee-yahs) thin corn or flour pancakes use as a base to many Mexican dishes.
Taquito dorado. (tah-kee-toe, douh-rah-douh) corn tortilla rolled and filled with meat, then deep fried to a golden brown.
Tostada. (tohs-tah-dah) toasted corn tortilla topped with meat, lettuce, cheese and tomato.
Chile poblano. (shee-lay, poh-blah-noh) poblano pepper stuffed with cheese, rolled in egg batter and pan fried.
Pico de gallo. (peek-ouh, dee-gah-yo) finely diced tomato, onion, cilantro and Serrano peppers, seasoned with lime juice.
Guacamole. (wak-ah-mole- eeh) smashed avocados mixed with tomato, onion, and lime juice, used for dipping or topping on your favorite Mexican dish.
Tequilas Mexican Bar and Grill
370 West Washington Street, East Peoria, Illinois, United States
Copyright © 2020 Tequilas Mexican Bar and Grill - All Rights Reserved.
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